Our Refined Sunflower Oil is extracted from premium sunflower seeds and packed under hygienically controlled conditions. The oil is light, non-greasy and healthy. It is low in saturated fats, high in Vitamin E and tocopherol, enriched with Omega 6. Its high smoke point makes it suitable for frying.
Sunflower oil is fortified with vitamin A and D; it is rich in natural vitamin E. Our Refined Sunflower Oil strengthens immunity; adds a shine to hair and enriches the skin. The oil is low in saturated fats and rich in Omega 6 PUFA.
The result is that our Refined Sunflower Oil is extensively used in the food industry as cooking media and deep-frying in households as well as larger organizations (schools, hospitals and military canteens etc.). An ideal for stir-fry food items, salad dressings, sauces, sandwich spreads and baked products.
Quantity per serving
100 gmsTotal energy (Kcal.)
900 Kcal.Carbohydrate
0 gmsProtein
0 gmsTotal fats
100 gmsCholesterol
0 mgsTrans fatty acid
Not more than 1% by weightSaturated fatty acid
Not more than 16% by weightAdded vitamin A
600 – 990 mcgAdded vitamin D
11-16 mcgContains permitted antioxidants-INS 319
-Refined sunflower oil is extracted from sunflower seeds and processed to remove impurities, resulting in a light, neutral-tasting oil suitable for cooking and frying.
Sunflower oil is high in Vitamin E and low in saturated fats, making it a heart-healthy option. It also contains polyunsaturated fats, which can help reduce cholesterol levels.
Yes, refined sunflower oil has a high smoke point (around 440°F or 227°C), making it ideal for frying, sautéing, and baking.
Yes, sunflower oil is plant-based and suitable for both vegetarians and vegans.
Refined sunflower oil has a neutral taste and minimal odor, making it ideal for dishes where you don’t want the oil to overpower other ingredients.
For more details, please contact us.
