Pyaaz Ki Kachori with Kriti Refined Oil

‘Pyaaz ki Kachori’ is an all-through-out-the-day dish that can be served at the breakfast table or as a side dish for lunch or dinner and can also be a fitting accompaniment at tea time with a hot cup of tea or coffee. Pyaaz ki Kachori, even though originated in Rajasthan, is now an integral part of any North Indian spread at parties, get together and weddings. Slowly in certain parts of India, it has also become a relishing part of
our meal at home. Let’s learn how to make the delicious Pyaaz ki Kachori step by step and use Kriti Refined Soyabean Oil for less oil more taste.
Ingredients required for Pyaaz ki Kachori:
> 8 chopped onions
> 2 Tbsp Sauf
> 2 Tbsp Coriander seeds
> 2 Tbsp Kriti Refined Oil
> 2 Tbsp Red chilli powder
> 2 Tbsp Coriander powder
> 500 grams Maida
> 1 Tbsp Gram flour (Besan)
> 1/2 Tbsp Kalonji
> 1/2 Tbsp Garam Masala
> 1 Bay leaf
> Kriti Refined Soyabean Oil for frying

Kriti Refined Soyabean Oil, enhanced with Omega-3 & Omega-6 believed to maintain normal cholesterol levels, eventually improves the health quotient of the oil. The light-clear Kriti Refined Soyabean oil is enriched with natural antioxidants that are known for protecting you from free radicals harmful to the proper function of your cells.
Vitamins and Minerals are mentioned on the packaging for detailed information.

Stay tuned for the recipes of many more interesting dishes made with Kriti Refined Soyabean Oil and Kriti Refined Sunflower Oil by subscribing to our channel for our latest recipes and tips on tasty cooking in healthy oil. To connect with us on our social media handles, check out the links below.
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