How can Refined Sunflower Oil be Cholesterol Free?

No Indian kitchen is ever complete without a liberal dash of the golden elixir called Refined Oil in its cooking. However, not all oils are suitable for the heart, and selecting the right oil can save one from heart blockages, elevated cholesterol levels, obesity, and gastro-intestinal disorders.

“Sunflower Oil”, extracted from nature’s best by pressing the seeds of the “Helianthus Annuss” plant, is not only a rich source of Vitamin E, but it also contains a host of essential nutrients that are required for a healthy body.
Did you know that a data analysis reveals that replacing saturated fats in the diet with unsaturated fats drastically reduces low-density cholesterol? Refined Sunflower Oil, in addition to a handful of other seed oils, has the strongest impact on cholesterol levels.

How is “Sunflower Oil” then a Cholesterol free option of Cooking?
The many miracle properties of Sunflower Oil are neither a marketing gimmick nor are they mere hearsay. A definitive study conducted by the German Institute of Nutrition Postadam–Rehbrucke has used a statistical technique called network meta-analysis, a path-breaking research methodology to determine which of the oils are best for the “specific outcome” of lowering cholesterol.
The finding, as listed in the Journal of Lipid Research, under the guidance of Dr. Schwingshackl, declares that Refined Sunflower oil is one of the best performers on being tested for the impact of cooking oils on lipid profile over a period of three weeks in clinical conditions. Refined Soybean Oil Manufacturers in India also are boosted by the fact that Refined Soybean Oil also figured relatively high up in the list on health parameters. Butter and lard, however, were at the bottom of the rung.
Let us then cast a look at the potential health benefits of “Sunflower Oil”:
• Fights Cholesterol: Who would not like to opt for an oil that adds a richness of flavour to the cuisine and at the same time aids in reducing cholesterol level? The Polyunsaturated fat in it helps in keeping cholesterol level low and thus eliminates the risk of cardiovascular diseases.
Research has effectively proven that a diet rich in Omega 3 fats and monounsaturated / “good fats”, can effectively lower cholesterol. Sunflower Oil is one of the richest sources of such fats.
• Sunflower Oil is not only a boon for the heart; it also fights free radicals in our body and thus minimizes the risk of cancer, especially colon cancer.
• All Sunflower Oils are a rich source of Vitamin E, which is a fat-soluble nutrient that protects cells from age-related degeneration.
• Sunflower Oils are free from protein, carbohydrates, cholesterol, and sodium and thus make for a nutrient packed boost to our diet.
It is pertinent to note that all the above benefits mentioned above are best found in Sunflower Oils produced by Refined Sunflower Oil Manufacturers in India who use 80 or more percent of oleic acid concentration in their composition.

No Indian kitchen is ever complete without a liberal dash of the golden elixir called Refined Oil in its cooking. However, not all oils are suitable for the heart, and selecting the right oil can save one from heart blockages, elevated cholesterol levels, obesity, and gastro-intestinal disorders.

“Sunflower Oil”, extracted from nature’s best by pressing the seeds of the “Helianthus Annuss” plant, is not only a rich source of Vitamin E, but it also contains a host of essential nutrients that are required for a healthy body.

Did you know that a data analysis reveals that replacing saturated fats in the diet with unsaturated fats drastically reduces low-density cholesterol? Refined Sunflower Oil, in addition to a handful of other seed oils, has the strongest impact on cholesterol levels.

How is “Sunflower Oil” then a Cholesterol free option of Cooking?

The many miracle properties of Sunflower Oil are neither a marketing gimmick nor are they mere hearsay. A definitive study conducted by the German Institute of Nutrition Postadam–Rehbrucke has used a statistical technique called network meta-analysis, a path-breaking research methodology to determine which of the oils are best for the “specific outcome” of lowering cholesterol.

The finding, as listed in the Journal of Lipid Research, under the guidance of Dr. Schwingshackl, declares that Refined Sunflower oil is one of the best performers on being tested for the impact of cooking oils on lipid profile over a period of three weeks in clinical conditions. Refined Soybean Oil Manufacturers in India also are boosted by the fact that Refined Soybean Oil also figured relatively high up in the list on health parameters. Butter and lard, however, were at the bottom of the rung.

Let us then cast a look at the potential health benefits of “Sunflower Oil”:

  • Fights Cholesterol: Who would not like to opt for an oil that adds a richness of flavour to the cuisine and at the same time aids in reducing cholesterol level? The Polyunsaturated fat in it helps in keeping cholesterol level low and thus eliminates the risk of cardiovascular diseases.

Research has effectively proven that a diet rich in Omega 3 fats and monounsaturated / “good fats”, can effectively lower cholesterol. Sunflower Oil is one of the richest sources of such fats.

  • Sunflower Oil is not only a boon for the heart; it also fights free radicals in our body and thus minimizes the risk of cancer, especially colon cancer.
  • All Sunflower Oils are a rich source of Vitamin E, which is a fat-soluble nutrient that protects cells from age-related degeneration.
  • Sunflower Oils are free from protein, carbohydrates, cholesterol, and sodium and thus make for a nutrient packed boost to our diet.

It is pertinent to note that all the above benefits mentioned above are best found in Sunflower Oils produced by Refined Sunflower Oil Manufacturers in India who use 80 or more percent of oleic acid concentration in their composition.

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