Diwali is the time to light up your home and your kitchen! With gatherings full of laughter, love, and delicious food, the choice of cooking oil can make a big difference in enhancing both the taste and health factor of your dishes. Kriti Refined Soybean Oil is not only versatile and healthy but also boasts a high smoke point, making it ideal for a variety of festive recipes. Here’s how you can bring out the best in your Diwali dishes with a few tips and tricks using Kriti Soybean Oil.
Why Choose Kriti Soybean Oil for Festive Cooking?
Kriti Soybean Oil is specially refined to provide a light and pure taste, allowing the flavours of your dishes to shine through without overpowering them. With its 11% higher efficiency, Kriti Soybean Oil absorbs less in food, meaning you use less oil for more cooking – a perfect match for those grand Diwali spreads. Here’s how you can creatively use Kriti Soybean Oil to make your Diwali feast memorable
1. Boost Flavour with Minimal Oil Usage
One of the advantages of Kriti Soybean Oil is its high efficiency, meaning it’s absorbed less into food compared to other oils. This allows your ingredients to cook thoroughly while retaining the essential flavours of each ingredient.
- Sautéed Starters: For Diwali appetizers, like paneer tikka or stuffed mushrooms, use a light coating of Kriti Soybean Oil to ensure even cooking without greasy results. Its high smoke point helps maintain the structure and moisture of ingredients without burning or turning bitter.
- Crispy Coating for Fried Snacks: Whether you’re frying up samosas or pakoras, Kriti Soybean Oil’s high smoke point ensures your food cooks quickly, maintaining a crispy outer layer while being light on oil absorption.
2. Perfect for Deep-Fried Delights
Deep-frying is a big part of festive cooking. Kriti Soybean Oil’s high smoke point (around 230°C) makes it ideal for maintaining stability at high temperatures, avoiding the production of harmful compounds and keeping the flavours intact.
- Crispy, Golden Bites: For classic Diwali snacks like kachoris, mathris,
or gulab jamuns, Kriti Soybean Oil maintains a golden, crisp texture without burning. - Low Oil Absorption: Since it’s absorbed less, it helps your deep-fried delights stay light and crispy. This feature also makes your dishes feel less greasy, which is a bonus for health-conscious guests.
3. Create Healthier Diwali Sweets
Diwali wouldn’t be complete without sweets! Kriti Soybean Oil, with its mild flavour and high Omega-3 content, is ideal for recipes where sweetness and texture need to shine.
- Perfect for Ladoos and Halwas: Soybean oil is light, so it lets the authentic taste of ingredients like jaggery, cardamom, and coconut come forward. Use it as a base for roasting ingredients for ladoos or as a substitute for ghee to cut down on saturated fats while retaining the richness.
- Smooth and Nutty Barfis: For coconut or almond barfis, Kriti Soybean Oil provides the smooth texture required for perfect, melt-in-your-mouth sweets, all while adding a subtle nutty undertone that complements the sweetness.
4. Baking with Soybean Oil for Lighter Treats
While baking isn’t traditionally associated with Diwali, many households now add festive cakes and cookies to their menus. Kriti Soybean Oil’s mild flavour and high efficiency make it a great baking oil.
- Fluffy Cakes: Substitute ghee or butter with Kriti Soybean Oil in your cake batter. The result is a light, fluffy cake that’s not overly dense, making it a delightful addition to your Diwali menu.
- Moist Cookies: Use Kriti Soybean Oil for cookies to achieve a chewy, moist consistency without excess oiliness. Its neutral flavour lets your spices, like cinnamon and nutmeg, shine in every bite.
5. Make Stir-Fried Vegetable Platters
Balance your Diwali feast with healthier, stir-fried options. Kriti Soybean Oil, with its light absorption and high smoke point, makes it perfect for cooking fresh vegetables without losing nutrients.
- Colourful Stir-Fried Veggies: Use Kriti Soybean Oil to stir-fry bell peppers, broccoli, and beans. The vegetables will retain their crunch, colour, and nutrients while being lightly coated.
- Seasoned Spinach and Corn: Sauté spinach with corn, lightly seasoning with spices. Kriti Soybean Oil allows for quick and even cooking without leaving an oily residue.
Pro Tips for Using Kriti Soybean Oil During Diwali
Here are some extra tips to maximize the benefits of Kriti Soybean Oil during the festival season:
- Use Just Enough Oil: With Kriti’s 11% higher efficiency, remember that a little goes a long way.
- Keep the Oil Fresh: For deep frying, change the oil after every couple of batches to ensure clean flavours and avoid burnt taste.
- Storage Matters: Store Kriti Soybean Oil in a cool, dark place to maintain its quality, especially with frequent use during festive cooking.
Kriti Soybean Oil is your go-to companion this Diwali. From frying to baking, and even sautéing, Kriti ensures every dish retains its authentic taste while enhancing the health benefits. Whether you’re looking for rich sweets or crispy snacks, Kriti Soybean Oil brings unmatched efficiency and flavour to the table.
Celebrate Diwali with the trusted flavour of Kriti Cooking Oil, and make this festive season deliciously unforgettable!
Watch Our Diwali Recipe Videos
Explore our curated Diwali recipe videos on YouTube to see
Kriti Soybean Oil in action. From savory treats to mouth-watering sweets, these
recipes will add sparkle to your festive feast. Watch Now