Full Fat Soya Flour

Full Fat Soya flour/grits has a clean and natural taste. This helps retain or improve the natural flavour of the bakery products. The soya bean undergo multiple stages of cleaning to remove impurities. Moreover, our full fat soya improves bread dough mixing, fermentation tolerance, dough texture and food protein value through multigrain flour, pasta and others

Read more

We offer an extensive range of Full fat soya customized as per customer needs.

The key attributes of this product comprise the following.

  • Rich protein level
  • Presence of essential fatty acid-rich fat
  • Improves texture
  • Improves dough quality
  • May help in replacing eggs in baked products
  • Rich in iron, phosphorus, zinc, calcium and vitamins
  • Improved nutrition
  • High water absorption
  • Exhibits less calcium leaching efficiency

Food applications

  • Baby food / dietary foods / cereals
  • Multigrain Food / Fortified Cereals (Raw Atta/ Fortified Atta / Fortified Breads)
  • Baked goods / cookies / snacks
  • Soya sauce
  • Cones / wafers
  • Mid-day meal products
  • Pet food
  • Raw Material for Manufacturing of Soya Tofu& Soya Milk

Feed applications

  • Poultry feed
  • Aqua feed
  • Cattle feed

For more details, please contact us.

Read less